Well at least 22 years. Thanks to some wheat from Momma Lines from 1989 and a wheat grinder for Christmas from Momma Skousen we made some delicious wheat bread . I was a little skeptical about the wheat but once ground up, it yielded superb wheat flour. So stalk up for the next 30 years. :)
I just made some wheat bread this week too! Only I don't have a grinder...someday, someday...
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