Friday, April 22, 2011

Does Wheat Really Stay Good for 30 years?

Well at least 22 years. Thanks to some wheat from Momma Lines from 1989 and a wheat grinder for Christmas from Momma Skousen we made some delicious wheat bread . I was a little skeptical about the wheat but once ground up, it yielded superb wheat flour. So stalk up for the next 30 years. :)

1 comment:

  1. I just made some wheat bread this week too! Only I don't have a grinder...someday, someday...